Ingredients:
8oz Fiber One Cottage Cheese
Dash of Vanilla Powder
1 teaspoon Lemon Zest
1 cup Egg Beaters
1/2 teaspoon Pumpkin Pie Spice
4 Oroweat Whole Wheat Sandwich Thins
8oz of fresh mixed berries (Strawberries, Blackberries, Blueberries)
Sugar Free Maple flavor Syrup
Non Stick Cooking Spray
Directions:
Make your "filling" by starting with your cottage cheese in a bowl. Using your immersion blender, blend until thick and creamy. Add vanilla powder, lemon zest and blend them in.
In a shallow container add egg beaters and a few tablespoons of water and pumpkin pie spice, stir with a fork.
Heat your non stick skillet and spray lightly with non stick cooking spray. Dip your sandwich thins into the egg mixture and then to the skillet. Brown on both sides.
Stuff 1/4 of the filling (less a dollop for the top) between two of the sandwich thins. Serve with berries on top and syrup on the side in a small serving dish. Add that remaining dollop of filling to the top. Enjoy!!
Servings - Makes 4 servings
Per serving = 1stuffed toast = POINTS® value 4*
225calories/2gfat/11.5gfiber
*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers nternational, Inc., the owner of the POINTS® registered trademark.
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